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The young and promising chef Melkior Bašić participated in the Chefs World Summit as the only representative of Croatia. The main chef of the a la carte restaurant Alfred Keller Boutique Hotel Alhambra on the island of Lošinj, Melkior Bašić was a participant in a panel entitled "Wild harvest in the surrounding area." He spoke to the best chefs from all over the world about indigenous herbs and local ingredients in the kitchen, considering ...
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