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This year, from October 15 to November 30, in Northwestern Istria, more precisely in taverns and restaurants in Umag, Novigrad, Buje and Brtonigla, there will be Days of Švoja, a gourmet event dedicated to fish leaf. Autumn is the time of its own, as this fish is called in Istria, typical of the northwestern part of the peninsula, especially the sea around Novigrad, where sweet river and salty sea mix at the mouth of the Mirna ...
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