In a great atmosphere at three locations, the sweetest event in Opatija attracted over 13.000 local and foreign visitors and this time delighted with a rich program - from chocolate sculptures and exhibitions to exclusive chocolate delicacies, creative workshops and inspiring masterclasses.
This year, the Chocolate Festival celebrated its coming of age with a humanitarian sign and spectacular chocolate attractions, and at the same time caused a lot of sighs.
The central art installation was an impressive Viennese "zaherica" shaped like a floral parterre in front of Villa Angiolina, authored by Marina Prijatelj, who also presented a smaller version of the cake at the Festival as a new gastronomic souvenir of Opatija.
This sweet creation, the creation of which was spent 80 kilograms of chocolate, was accompanied by a richly ornamented relief of Angiolina's facade made of white and dark chocolate, made by the academic sculptor Georgette Yvette Ponte.
Belgian chocolatier Alexandre Druart prepared a visual spectacle in chocolate – a replica of the famous Brussels Atomium in a unique artistic interpretation. His creation of this iconic landmark is complemented by another symbol of Belgium - cute "Smurfs" molded from chocolate.