Lošinj crokant is a traditional dessert of Lošinj captains, which is prepared for festive occasions such as weddings, baptisms and important anniversaries. Made from once-precious sugar and almonds, it has always been a symbol of wealth and prosperity.
Ever since the golden age of Lošinj's sailing ships, the crispy cake has been an indispensable part ceremonies on the island, and for the most important events it is prepared on as many as seven floors. Namely, at the peak of the celebration, the krokant on display is smashed for good luck, traditionally with a saber.
The dessert and tradition just mentioned, "Lošinj crokant CROCANTESS" - now it has become a new island product and souvenir of Mali Lošinj
The tradition of making Lošinj krokant was preserved by the sailors' wives, to whom the sculpture Addio on Čikat was dedicated, and which is also symbolically depicted on the Lošinj krokant packaging. All this is incorporated into the design of the product, which appears for the first time in a practical format suitable for a gift or souvenir, pointed out the director of the Tourist Board of the Town of Mali Lošinj Dalibor Cvitkovic.
This gastronomic novelty in the Lošinj offer was presented by Petar Goleš and Katya Žic-Antunović, in front of the company Porat doo, which primarily deals with catering, and Crocantess it is their first packaged product. In addition to the usual cakes for weddings and other occasions, for years, they have been making Lošinj krokant for family and public celebrations on the order of the people of Lošinj.
Prompted by occasional requests to make krokant in gift format, they saw the need to provide this festive dessert with appropriate packaging so that the recipient could break it for good luck, anywhere in the world. In the desire to create a representative gift i a desirable souvenir for everyone leaving the island was created Crocantess – Lošinj crokant in festive attire.