Days of Dalmatian prosciutto in Zagreb

From the moment when the skill of processing and preserving pork by salting and drying from ancient Rome spread across the European continent, it has become indispensable ...

Author  HrTurizam.hr

7. October 2016.
From the moment when the art of processing and preserving pork by salting and drying from ancient Rome spread across the European continent, it has become an indispensable part of the Dalmatian tradition. He smelled and enticed from every tavern, rejoiced and mourned with him, traded and paid with him, and for centuries he was the most precious means of bribery and corruption, so his best specimens were kept only for ...
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Author  HrTurizam.hr

7. October 2016.