It was only at the beginning of the last century that the inhabitants of the Istrian peninsula realized what a gastronomic gem they were blessed with. Several excellent types of truffles grow in Istria almost all year round. The most prized white truffle (Tuber magnatum pico), whose price reaches over three thousand euros per kilogram, appears on the market in autumn and its season lasts until about the end of the year. The key habitat...
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