Italian, Japanese and Turkish cuisine most prevalent in the world

"The fate of nations," wrote Jean Anthelme Brillat-Savarin, an 18th-century French gastronomer, "depends on how they eat." Today, the reputation of the nation ...

28. August 2019.
"The fate of nations," wrote Jean Anthelme Brillat-Savarin, an 18th-century French gastronomer, "depends on how they eat." Today, a nation’s reputation depends on how well it feeds the rest of the world. One of the proofs may be the increase in culinary diplomacy. In 2012, the United States Secretariat of State launched a so-called "corps of chefs" whose task is to promote American ...
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28. August 2019.