The sheep of Pag is truly a unique animal - we can freely say "the sheep of sheep" - because it proved that it can survive on bare rock.
The surface of the island of Pag, where these special sheep manage to find food, is characterized by fragrant immortelle seasoned with salt and other aromatic herbs.
"A sheep over sheep" gives milk from which the hardworking hands of local farmers create Pag cheese, the best cheese in the world.