YEZI restaurant and bar at the address Amruševa 4 from November 23, it is open to all lovers of the taste of modern pan-Asian food.
Inspired by the traditional Asian style of enjoying food, drink and socializing, guests are invited to experience a unique concept that celebrates modern Asian cuisine through the art of dim sum, mixology that offers special cocktails based on the 5 Chinese elements, along with the best offer of world teas and European desserts . YEZI tells the story of rich pan-Asian gastronomy.
The General Manager of the art'otel hotel where the restaurant is located, Tomislav Korošec, said at the launch event before the opening:
"The opening of the pan-Asian restaurant and bar YEZI in the art'otel hotel is the result of the team's commitment and passion to provide guests with an outstanding gastronomic experience. Hotel art'otel is a place where elegance meets art, and from now on everyone will be able to enjoy top gastronomy and masterful performances by world-famous chefs.. " he said Tomislav Korosec, General Manager of the hotel art'otel.
Acclaimed London Group Executive Chef Werner Seebach leads this new and exciting gastronomic experience in Zagreb. Werner is known for creating excellent and innovative culinary experiences at the global restaurants Sushi Samba, Duck & Waffle and Chino Latino and is the creator of the YEZI concept with Velia di Nolfo, VP Restaurant and Bars PPHE.
"Together with Dino and global dim sum extraordinaire Tom, we created an excellent Asian concept. The main focus is on dim sum and smaller dishes that are ideal for sharing and exploring new and special flavor combinations. We also developed a unique range of desserts with a fellow chef in London." he pointed out Werner Seebach and added that he looks forward to seeing everyone at YEZI.