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Sicily's application for the title of European Gastronomy Region 2025 was considered by an international jury consisting of four experts accompanied by the president of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Ph.D. Diane Dodd. After reviewing the bid book in January, the jury visited the region from 3 to 9 September to assess its suitability and readiness to host the title...
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