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Aminess continues with the Aminess Gourmet Lab internal education project. An excellent example of how to raise quality in tourism
Aminess hotels and camps have started the third season of the "Aminess Gourmet Lab" project under the leadership of the project ambassador, chef David Skoka. The project brings together the greatest experts from various catering areas, from education on top quality coffee, craft beer, wine and various culinary and other techniques specific to tourism. The aim of the project is to educate young chefs, waiters, ...
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