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Andrea Pisac, author of the cookbook "Croatian Desserts": Croatian gastronomic offer should focus more on traditional dishes
Numerous visitors of the Bulldog gastro pub showed how much desserts are a favorite and indispensable part of the Croatian gastronomic tradition, at the promotion of the Croatian dessert chef "Croatian Desserts" Andree Pisac. The smell of the cake attracted both bloggers and journalists, a great lover of food, Domagoj Jakopović Ribafish and Ashley Colburn, known for great documentaries and great love for Croatia.
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