Awarded the first certificates for catering facilities as part of the Dalmatian brunch project

25 restaurants received the Dalmatian Brunch label.

Author  HrTurizam.hr

17. December 2024.

Today in Split, the first certificates were awarded for catering establishments as part of the Dalmatian Brunch project initiated by the Tourist Board of Split-Dalmatia County, i.e. establishments and producers that use domestic, autochthonous products and prepare them in the traditional way.

This is a continuation of the "Dalmatian brunch" project, which, after the recently aired documentary series, also won the award for "Gastronomic Experience of the Year" at the Days of Croatian Tourism held in Opatija.

At the award ceremony itself, with the director of the Split-Dalmatia County Tourist Board Ivan Vladović, the prefect of the Split-Dalmatia County also participated Blaženko Boban, president of the Split County Chamber Joze Tomas and president of the Association of Hospitality Activities of HGK Jelena Tabak and numerous representatives from the tourist system in the Split-Dalmatia County.

"We started the Dalmatian Brunch project guided by the idea of ​​showing local and foreign visitors what Dalmatia lives every day - moments of gathering around the table, simple but rich food, and the special feeling of belonging that comes with it. Our mission is not only to bring brunch closer, but to revive that feeling of connection with tradition, which is the heart and soul of the Dalmatian way of life. Likewise, we did not want this project to be just a tourist attraction, but also a return of value to our everyday lives. Through this project, we wanted to revive what we sometimes forget - brunch as a symbol, but also a way of life. With this project, we present not only our culinary heritage, but also the people who bring this heritage to life every day - our excellent chefs, restaurants, taverns and small local producers who proudly nurture authenticity. That is why it is a special pleasure and honor for me today that we have the opportunity to give recognition, that is, to present certificates to those who participated in this project. This confirms our common commitment to preserving what makes Dalmatia special", said Ivana Vladović during the awarding of recognition and certificates.

Vladovic

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As part of today's ceremony, special awards were presented to chefs Željko Neven Bremec and Hrvoj Zirojević, as well as to the facilities of Konoba Fabo (Imotski), Škrip Oil Museum (Island Brač), Enoteka Terra (Split), OPG Barba Edo (Sinj) and OPG Kuzmanić (Kaštela). who significantly helped the development of the project and contributed to the development of gastronomy, and the ŠKMER Association, partners of the Tourist Board of Split-Dalmatia County in the project, who designed special educational programs and who participated in fair performances as well as special presentations of Central Dalmatian tourism and Dalmatian brunch. 

They received certificates and labels of the Dalmatian Brunch:

  • RIVA RESTAURANT, SUPETAR
  • VINA PILAČ, VRGORAC
  • OSMINA-BLIZANCI RESTAURANT, TRILJ
  • ALKARSKI DVORI RESTAURANT, SINJ
  • INTRADA TAVERN, KASTELA
  • TRATTORIA TINEL, SPLIT 
  • DUJKA DVOR, SPLIT
  • Tavern MARJAN, SPLIT
  • TAVERN MA:TONI, SPLIT
  • Tavern KOPAČINA, ISLAND BRAČ 
  • Tavern BAJSO, JESENICA WING
  • RESTAURANT EMOTHEO, IMOT
  • RESTAURANT DALMACIA, TRILJ
  • LOVAC RESTAURANT, TRILJ
  • KULA RESTAURANT, VRGORAC
  • RESTAURANT MARINERO, TRILJ 
  • PREMIER GAZ RESTAURANT, TRILJ
  • PALUTE RESTAURANT, SUPETAR
  • POJTA TAVERN, SINJ
  • BALLET SCHOOL RESTAURANT, KASTELA
  • OPG PERIŠIN, KASTELA
  • KONBA POTKOVA, SINJ
  • ANDRIJA AIRPORT, VRGORAC
  • TAVERN KALERARGA, MAKARSKA
  • BISTRO NEAR DAMIR, HVAR

The Dalmatian brunch project, in addition to the branding of brunch as an authentic meal and the branding of facilities and producers, expects to continue in the coming period.

It is also being prepared cook in which traditional dishes will be presented, as well as masters of the culinary craft, as well as facilities where they prepare traditional Dalmatian dishes related to brunch.

In addition, the Tourist Board of Split-Dalmatia County is also preparing a continuation of the documentary series "Dalmatian Brunch" and continued promotion on foreign markets as well as in Croatia.

If you have missed previous episodes, you can find them HERE!  

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Photo: Tourist Board of Split-Dalmatia County

Author  HrTurizam.hr

17. December 2024.