Branding Karlovac as a gastro destination: Dishes with mushrooms and beer as the main motifs

In February, the Karlovac Tourist Board organized a three-day free educational workshop for chefs as part of the IQM project ...

Author  Goran Rihelj

25. May 2020.
In February, the Karlovac Tourist Board organized a three-day free educational workshop for chefs of restaurants in the Karlovac area as part of the IQM project. The goal of the training was to exchange knowledge and experiences about local products and recipes in order to position Karlovac as a quality gastronomic destination. Dishes with mushrooms and beer main motives ...
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Author  Goran Rihelj

25. May 2020.