Completed pilot project "Reduce food waste, cook for your guests"

The project of the Environmental Protection Fund wanted to examine whether it is possible to achieve savings and reduce food waste in hotel kitchens.

18. July 2022.
Last week, at a press conference in Hotel Osijek, the final results of the pilot project "Reduce food waste, cook for your guests" were presented. This pilot project was implemented over the past year by the Fund for Environmental Protection and Energy Efficiency in cooperation with the Ministry of Economy and Sustainable Development. of Development and the Ministry of Tourism and Sports, and they wanted to examine whether it is possible to...
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18. July 2022.