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"When I come to one of our regions, I want to feel what is characteristic, primordial, what defines those people and that region. If we come, for example, to Gorski kotar, what will we look for in it? Of the food products, I would first ask for Goran honey. And lamb," begins Dražen Lušić, professor at the Faculty of Medicine in Rijeka, beekeeper and president of the Croatian Association of Sensor Analysts...
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