"Forget about cooking and clutter this Advent. Indulge in true Christmas values and spend magical moments with your loved ones. ”- is the message of the Esplanade Hotel, which promotes the delivery of a holiday lunch called Glamor Esplanade.
Esplanade's team of top chefs, after the well-known Esplanade's Christmas turkey and cakes, which have had excellent sales results in recent years, has significantly expanded its range of out-of-order meals this Advent.
We have created an offer where everyone can find something for themselves, an offer that is available to guests every day, he said. Miroslav Jurić, sous chef of Esplanade's kitchen and added that they made sure that in these new conditions, where people cannot go to restaurants and it is recommended to avoid going shopping, they offer a very simple service and everything for a sumptuous holiday table at home. "We see that there is an increased need for orders, and our offer certainly stands out with packaging, quantity and a good ratio of price and quality of food that we choose carefully. The duck, for example, is from free range and comes from the family farm Orehovec from Međimurje on the Drava. Our turkeys are of proven quality, also from free-range farming, and come from a nearby family farm, while we procure domestic veal in Zagorje, and sea bass is from the Adriatic Sea. We are very careful to prepare meals only from top quality ingredients, and our guests recognize that. For example, we have been preparing consommé for decades according to a traditional recipe: we add cognac and pure ham to the soup and cook for hours to get the finest concentration of flavor. Baked Esplanade štruklji have been prepared in our confectionery since the 50s according to the same tried and tested recipe, and in this offer we also have a variant of štruklji with gluten-free flour. I believe we have put together a really tempting collection", Added Jurić.
The process of ordering an Esplanade Gourmet collection for the outside is very simple. Guests can contact us directly by phone, WhatsApp, Viber or email, place an order and pay by bank transfer or Keks Pay application. When the guest arrives in their vehicle at the back entrance of the hotel, the hotel staff delivers and brings in freshly prepared food, packed in stylized boxes, in a short time. It couldn't be simpler. Also, from the hotel they were thinking a step further, ie for those guests who want full service to their doorstep, they also offer special delivery by limousine.
Offer Glamor Esplanade consists of homemade cod pate with Esplanade's signature, octopus salad, salad with rice noodles and prawns, cream of burdock soup, Quiche Lorraine with smoked salmon and horseradish, pie with cod, homemade cod on white or red, homemade juicy perfectly roasted duck with roasted grinders and red cabbage, or whole turkey with grinders and fine potatoes dauphinoise with spice sauce, veal shoulder roll, Esplanade dumplings baked in fine cream, traditional Esplanade Christmas kuglof with spices, dried fruit and chocolate, poppy seeds, walnuts or a selection of holiday cookies.
"There is a great demand for our offer of food for outside, and when it is packaged like this and easy to consume, I believe that it will delight many who are otherwise regular guests of our restaurants. The holiday collection is just the beginning and we will certainly not stop there. We adapt to the situation every day and strive to be available to guests in these new opportunities”Emphasized Ivica Max Krizmanić, General Manager of the Esplanade Hotel.