EN
HR
I recently watched a series on the netflix "restaurants on the edge" where a team of experts (interior designer, chef and caterer and cocktail master) visits a variety of global destinations and trying to save ie to revive a certain restaurant that is lost in the offer, arrangement and story and threatens closure. Thus the emission leaders renew menus, business models and editing restaurants how ...
To continue reading, subscribe to the HrTurizam portal
By subscribing, you get the opportunity to read tourist business news, stories, trends, analyzes, interviews and columns from the Croatian tourism business sector every day.
Behind each author's article are years and years of experience, learning, and hours and hours spent researching, educating, and producing content.
All with the aim of delivering complete and verified information to you and bringing a broader context of tourist news and trends.
That is the value we deliver. For this value, we will continue to deliver quality tourist information through a minimum 1728 articles per year.
HrTurizam - your source of information from the business world of Croatian tourism.
Subscribe to the content of the leading tourist b2b media in Croatia.
Already have an account?
Join us
Premium
