It was officially presented last night at the Esplanade Hotel in Zagreb seventh edition international guide Gault&Millau Croatia 2024, and trophies were awarded to the best chefs and restaurants in Croatia, the quality of which is assessed by independent inspectors of the guide.
Chef of the year according to the gastronomic guide Gault&Millau Croatia 2024 Marko Đurašević from Split. Three trophies of the Big Chef of Tomorrow were distributed and that Gabriela Filca from Nebo restaurant in Rijeka, Hrvoj Kroflin from the restaurant Mano2 in Zagreb i To Roko Nikolić from the ZOI restaurant in Split.
The Chef trophy of traditional cuisine went to him Vinko Krnić, from the Konoba Vinko restaurant from Konjevrat, while Brother Sanjin from the Griblja restaurant in Sukošan won the Chef's Trophy for modern traditional cuisine. They won the Young Talent of the Year trophy Antonel Goret from the restaurant Zinfandel Food & Wine Bar in Split, i Marin Pleše, chef of the Villa Rova restaurant in Malinska.