The promotion of the first gastro guide was held today at the Korak Winery "Gault & Millau Zagreb and surroundings 2022 “ organized by the Zagreb County Tourist Board.
After a five-year presence in Croatia, Gault & Millau has published its first specialized edition for Zagreb and its surroundings, which is also an announcement Gault & Millau Croatia 2022 which comes out in early April. City of Zagreb and Zagreb County that's how they got their edition of this prestigious gastronomic guide. For the first time in history, a bilingual (Croatian-English) edition of the guide was published, translated by Morana Zibar. The guide contains reviews and photos of 100 restaurants, taverns, snack bars, POP bars and patisseries in Zagreb and the surrounding area.
Zagreb County has a rich tradition in gastronomy because it has a large number of products with a mark of origin.
Although the destiny of every good dish is to disappear soon after it is prepared, our dishes have the status of a cultural asset precisely because of carefully preserved recipes and skills passed down from generation to generation, as part of the unique local heritage, said the director of the Zagreb County Tourist Board. Ivana Alilović and added that they are grateful to their caterers who, thanks to their dedicated work, are included in the Gault & Millau guide Zagreb and surroundings 2022.
"Chef's hats printed on a yellow sticker are a guarantee of proven quality for tourists. Zagreb County is also home to black truffle, a food of the Gods that excellent chefs use and compose with our indigenous cuisine. Food and culture are deeply ingrained in Zagreb County's national identity. Even the simplest dishes cooked by our grandmothers are real gastronomic specialties because they are prepared from authentic ingredients from family farms. This unique story "from the field to the table" is very important., added Alilović.
She added that they are extremely proud that in cooperation with the Tourist Board of the City of Zagreb they participated in the preparation of the world gastronomic guide Gault & Millau Croatia in order to presented a fragment of their authentic gastronomic scene. "I thank Gaul & Millau for believing in the strength and quality of our County's gastronomy. "Concluded Alilović.