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You can see Istria as a microcosm of Southeast European history of the 20th century, but it is also a magical playground for the 21st century for all those who love the sun, ancient hill towns, Roman heritage, wine, truffles and excellent gastronomy. This is how the world-famous guide of The New York Times, David Farley, introduces the story in the recently published edition of "36 Hours in Istria".
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