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At the international competition in Nantwich in the UK, Pag cheese Gligora from 2016 won a gold medal, ie first place in a very strong category of hard sheep cheeses. This is the third time that Pag cheese Gligora has been named the best in the world at this prestigious cheese competition! In order to protect the authenticity of Pag cheese, the Association of Pag Cheese Producers was founded in 2005 ...
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