Rudolf Štefan: Fish in Dalmatia is of the best quality in February and March. It's an opportunity to extend the season

In order to be sustainable, we must respect the weather conditions and the environment in which we find ourselves.

Author  Goran Rihelj

January 10, 2024
The chef and owner of the Pelegrini restaurant in Sibenik, Rudolf Štefan, made a big step forward in the tourist offer in the premium segment last year. Namely, Pelegrini introduced experience on a boat or at sea into his offer. It is a Pelegrini boat where the skipper is also your personal chef, and you can have lunch and dinner in the gourmet Dalmatian menu with Pelegrini's signature on the boat while driving through the Šibenik canal along...
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Author  Goran Rihelj

January 10, 2024