Short supply chains: How to connect local fishermen and restaurateurs must be one of the strategic issues of our tourism

Author  Goran Rihelj

21. August 2024.
To connect local fishermen and restaurateurs in order to have fresh fish on restaurant tables every day on the Adriatic. A simple, natural and logical idea that had to come to life on our coast a long time ago, precisely because of tourism and tradition, as well as raising the quality of the destination's offer/service, connecting short supply chains and, ultimately, quality gastronomic offer or value for money...
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Author  Goran Rihelj

21. August 2024.