EN
HR
Sixteen Dubrovnik restaurants from April 11 to 17, at the instigation of the Dubrovnik Tourist Board, organized a "Spring Gourmet Week" which will offer selected menus prepared from fresh spring ingredients at affordable prices. As part of the Spring Gourmet Week from 11 to 17 April, in cooperation with Dubrovnik chefs from these restaurants, you will be able to taste fresh oysters, various ...
To continue reading, subscribe to the HrTurizam portal
By subscribing, you get the opportunity to read tourist business news, stories, trends, analyzes, interviews and columns from the Croatian tourism business sector every day.
Behind each author's article are years and years of experience, learning, and hours and hours spent researching, educating, and producing content.
All with the aim of delivering complete and verified information to you and bringing a broader context of tourist news and trends.
That is the value we deliver. For this value, we will continue to deliver quality tourist information through a minimum 1728 articles per year.
HrTurizam - your source of information from the business world of Croatian tourism.
Subscribe to the content of the leading tourist b2b media in Croatia.
Already have an account?
Join us
Premium
