Sixteen Dubrovnik restaurants from April 11 to 17, at the instigation of the Dubrovnik Tourist Board, organized a "Spring Gourmet Week" which will offer selected menus prepared from fresh spring ingredients at affordable prices.
As part of the Spring Gourmet Week from 11 to 17 April, in cooperation with Dubrovnik chefs from these restaurants, you will be able to taste fresh oysters, various risottos, thick soups, fresh fish, lamb, beans, peas, hips and asparagus, pazije, and classic and original desserts that will tickle your palate. "After a delicious spring meal and a glass of good wine, take advantage of the beautiful spring weather and walk the cobbled streets or promenades along the sea of our city“They point out from the Tourist Board of the city of Dubrovnik.
The following Dubrovnik restaurants joined the spring gourmet week: Banje Beach Restaurant & Lounge Bar, Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Domino Restaurant, Eden Restaurant, Gatsby Restaurant, Gusta Me Restaurant, Horizont Restaurant, Kopun Restaurant, Magellan Restaurant, Restaurant Mimosa, Moskar Restaurant, Nishta Restaurant, Orsan Restaurant, Taj Mahal Restaurants (Grad and Hotel Lero).
See the list, addresses and the entire menu prepared by Dubrovnik restaurants here