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The Srijem breakfast smelled in the center of Zagreb, and arrived in the Croatian capital straight from Ilok, from the famous Danube Hotel, the proud owner of the Michelin recommendation. Krvavica, švargl, sausage, pechenitsa, kulen, kulen seka, cheeses - cow's, sautéed, hard with paprika, walnuts, smoked, goat, roasted sausage with cabbage flakes, baked flakes with ham and cheese, bags, noodles with walnuts ...
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