The Dalmatian brunch project values the rich gastronomic heritage and the art of food preparation in central Dalmatia and as such is intended to preserve the identity of the Split-Dalmatia County and create an additional offer for tourists.
By creating this project, the Tourist Board of Split-Dalmatia County made an important step towards self-sustainability in tourism, connecting restaurateurs and farmers, and especially in the promotion of authentic offers.
Tavern Bajso and local groceries
One of those involved in the project is Ante Tomaš Bajso, owner of the Bajso Tavern in the Old Village of Jesenice between Split and Omiš. A family tavern that evokes the spirit of old times has been welcoming guests for over 20 years. It was started by Jure Tomaš Bajso, and today it is run by his son Ante, but his father and other family members also help.
"We are a traditional Dalmatian tavern that offers exclusively Dalmatian food. On the menu are meat, fish, baked goods, roasted lamb, buzare, octopus on salad, prosciutto, cheese - everything that is specific to this region", Ante told us, highlighting as an additional advantage the wonderful view of the sea that can be seen from the spacious terrace.
The stone house, normally about two centuries old, was bought long ago by his grandfather and his father Jure was born in it. The beginning of today's hospitality story was a former small tavern where about 15 people could gather.
The facility provides a traditional ambiance, and the Bajso family is in business with Dalmatian tradition and quality. The atmosphere here is family, everything is relaxed, and therefore family get-togethers are most often held.