The Tourist Board of the island of Krk has published a valuable book - a cookbook, entitled "Krk 50 delicacies of the golden island". Natural beauties, history ...
Longer season, quality vs quantity, value for money, content and offer - this should be one of the missions of our tourism. Although your term ...
After the Pag Outdoor project, a new excellent project arrives in the synergy of all tourist boards of the island of Pag. Pag on the menu, new is a great tour ...
Let's respect ourselves, our recipes and the culture and way of life, because that is our greatest tourist value. But neither does this mean that through gastronomy we cannot use a modern approach to cooking and interpretation to give the same dishes a “new” life.
39 titles of Rijeka gastronomic ports were awarded in 9 categories
EUSAIR Wellbeing Tourism Handbook and EUSAIR Gastro Tourism Handbook are two new professional manuals published by the Ministry of Tourism and Sports (MINTS), and...
Have you ever watched Chef's Table, Is It Cake on Netflix? and wanted to taste all the dishes presented in the shows? Now, for the first time, it will be possible.
The needs of modern travelers can only be met by accepting new trends.
Traditional foods are not used enough and are not branded.
Watch the short film 'Wine Road'.
The tradition from the 12th century continues, the Simply the Best award has arrived.
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