The story of a three-week steak is actually a micro example of what our tourism should look like - focused on quality and authenticity. Discover ...
Tag results: "tartufi"
The real season in the interior of Istria begins in September, when better quality guests come to Istria who appreciate quality and authentic offer. Interesting, ka ...
A new great step forward for Istria. Namely, the Tourist Board of the Istrian County in cooperation with the world-famous auction house Sotheby's, on Monday 25 ...
Seven family farms and entrepreneurs in northern Istria, more precisely in Vrhuvština, have devised a new tourist product called ...
INTERVIEW: Robert Marušić: An educated consumer is key to the quality of the offer. If the menu says 'fresh truffle', then it really must be offered - we must not allow consumers to be deceived!