Croatian tourism is going through a significant phase of transformation in which business results, environmental protection and social balance are key factors for long-term success. In this context, sustainable tourism represents a fundamental point of development, and the challenges we face require innovative solutions that will bring lasting value to our destinations.
In recent years, Istria has recorded record numbers of tourists and is positioned as a desirable destination on the world tourist map
At the third conference within the project Green Istria, officially called "Green Istria 2030: Sustainable tourism", held in Hotel Brioni in Pula, gathered numerous experts and representatives of key institutions of Croatian tourism - Boris Miletić, prefect of Istria County, Slavija Jačan Obratov, director of brand development and tourism products HTZ, Veljko Ostojic, director of the Croatian Tourism Association, Sanja Cinkopaj Korotaj, director of the TZ of the city of Pula, Vesna Cetin Krnjević, Head of Service in the Sector for EU Funds, Fund for Environmental Protection and Energy Efficiency and Ph.D. sc. Ivan Herak, member of the Directorate for Finance, Corporate Law and Human Resources at ACI. In the introductory part, the gathered were addressed by Slavko Štefičar, director of the Directorate for Sustainable Development and Competitiveness of Tourist Destinations at the Ministry of Tourism and Sports and Tea Tidic, acting editor-in-chief of Glas Istra. The topic of the conference was sustainable tourism, and the discussion opened up numerous questions about the future of tourism infrastructure in Istria, a region that has almost half a million tourist beds for only 200 thousand inhabitants.
Sustainable tourism as a key factor for the future of Croatian tourism
Among the challenges of sustainable development, the rapid growth of accommodation capacity, which creates pressure on the infrastructure, stands out. Every year, 11 building permits are pending, which raises concerns about long-term impacts on space and the environment. In addition, the panelists pointed out the need for the integration of sustainable principles in all segments of tourism, from accommodation to transportation.
Vesna Cetin Krnjević, head of the department for EU funds from the Environmental Protection and Energy Efficiency Fund, said that around 470 million euros have been withdrawn from European funds so far, and that around 2.000 multi-apartment buildings and cultural heritage buildings, as well as 25.000 family houses, have been renovated with this money. . She also referred to a large project to reduce food waste, especially in the area of Istria:
"In 2021, we launched the project 'Reduce food waste, cook for your guests', which we implemented primarily because of the problems in Kaštijun and Marišćina, in the form of large amounts of waste that arrived precisely in the summer months, that is, the season. waste that our waste management centers could not accept or process. With this project, we wanted to connect tourism and the environment, all in order to reduce the amount of food waste using simple methods." she said Cetin Krnjević.