The most successful continental city tourism destination in November became a paradise for all lovers of gourmet delights and autochthonous and high-quality dishes. From Saturday, November 5th to Sunday, November 13th, the Black Slavonian Pig Week was held in Osijek, the aim of which was to promote the black Slavonian pig and eno-gastronomy. It is about the project Week of the Black Slavonian Pig, which took place from November 5...
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