UNWTO in cooperation with the Basque Culinary Center is launching the 3rd Global Competition for Start-ups in Gastronomic Tourism. The mission they set is to identify challenges and projects, and to catalyze innovations that can transform the gastronomic tourism sector in the near future. With continuous growth in the last decade, tourism creates approximately one in ten jobs and accounts for 10,2% ...
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Published public call for schools to promote and strengthen the competences of professional and artistic occupations for tourism