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Regional Competence Center The School of Hospitality and Tourism opened on Thursday, October 7, 2021 a modern specialized practicum of cooking and confectionery, which was realized through the project VIRTUS - Establishment of the infrastructure of regional centers of competence KK.09.1.3.01.0020. The new practicum is located in the basement of the school and has been completely renovated with the replacement of all existing ...
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