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The Tuna, Sushi & Wine Festival at its start, at the festive gala dinner on Friday in Arsenal and on Saturday morning under the big tent on Petr Zoranić Square, showed and proved that it will probably be the most important and most interesting gastronomic and tourist event this year in Zadar.
The flavors of the Adriatic Sea, its blue and white fish, those that were offered from their cages exclusively by the Zadar companies Pelagos Net Farma, Jadran tuna, Kali tuna, Cromaris and Marikomerc, top chef teams from Biograd's Illyria, which were only joined in one part by colleagues from of the Zagreb sushi restaurant Takenoko, on Friday at the Arsenal they turned into literally thousands of small but great bites that even the most rigorous critics could not resist or object to.
The easiest way to describe the meal offer is this: There was everything! Have a good one!
From Japanese classic sushi, nagiri and hosomaki to typical Mediterranean snacks with tuna, anchovies and Cromaris' stars sole, sea bass, toothfish... Maricomerco's great carpaccio of Adriatic octopus got a partner from the equally prepared, which is an absolute novelty, cuttlefish.
