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One swing of the butterfly's wings, turned into a hurricane that steered Aminess into a new sustainable chapter with high added value
Aminess hotels and camps started this year with the third season of the "Aminess Gourmet Lab" project under the leadership of the project ambassador, chef David Skoka. This is one of the best examples of attracting, retaining, raising quality and ensuring a quality workforce, which ultimately reflects on the overall quality of Aminessa's performance, which is the most valuable resource in the long run. The hotel brand is not ...
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