It is the dream of every hotelier to open an attractive and well-attended restaurant within their own hotel. Famous restaurants logically attract more visitors, and if they are part of our offer, they guarantee a decent increase in guests per night or stay. Liliana Anichiarico, director of food and drink at Nobu Hote, advises Booking.com on how to design a top restaurant and make it an attraction.
To continue reading, subscribe to the HrTurizam portal
By subscribing, you get the opportunity to read tourist business news, stories, trends, analyzes, interviews and columns from the Croatian tourism business sector every day.
Behind each author's article are years and years of experience, learning, and hours and hours spent researching, educating, and producing content.
All with the aim of delivering complete and verified information to you and bringing a broader context of tourist news and trends.
That is the value we deliver. For this value, we will continue to deliver quality tourist information through a minimum 1728 articles per year.
HrTurizam - your source of information from the business world of Croatian tourism.
Subscribe to the content of the leading tourist b2b media in Croatia.
Already have an account?
Join us
Premium