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After "breaking the ice" of this year's Ri gastra with asparagus, the Tourist Board of the City of Rijeka announces a week dedicated to sardines, followed immediately by the one dedicated to cherries. In 2016, Ri gastro days are held in seven terms and each of the selected seasonal foods is a star in its week - asparagus, sardines, cherries, figs, squid, cod and chocolate. The caterers of the city of Rijeka and its surroundings will ...
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