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The best food has always been in Slavonia and Srijem, so every dish is prepared in the finest way and served with a lot of love. Spring is a real opportunity for tourists to be convinced of this, especially if you visit the Vukovar-Srijem County from April 24 to 28 during the eno-gastronomic event "Tastes of Spring". The aim of the project is to promote indigenous cuisine, strengthen the recognizability of Vukovar - with ...
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