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After demonstrating knowledge in three categories and 14 subcategories, Marin Sambolek from Varaždin's Nobel restaurant is the Croatian champion in cooking, second place went to Antonio Bukvić from Koprivnica's Katarza restaurant, while third place went to Tomislav Greganić from The Westin Hotel, Zagreb. The national champion in confectionery for 2022 is Ivan Ergović from Valamar Riviera. These are the main results of the 14th Day ...
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