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Caterers in Split: Most caterers will have neither the conditions nor the motives to work, they are looking for daily relaxation measures
The third phase of easing the measures, which begins on May 11, will enable the operation of catering facilities and only on outdoor areas and terraces, while respecting special epidemiological measures. Considering the preparations for the resumption of work and the prescribed conditions, but also other topics and problems that caterers have, today the representatives of the hospitality industry are gathered in the Professional Group of the Croatian Chamber of Commerce R ...
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