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This week, the most important manifestation of the culinary profession in Croatia - "Days of Croatian Culinary Arts" was held at the Hotel Minerva in Varaždinske Toplice. The Croatian Culinary Association organized the 14th edition of the Croatian Culinary Day, which this year brought together chefs and confectioners from Croatia and beyond. The aim of the event is to popularize the culinary and confectionery professions, to encourage ...
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