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One hundred years ago, the main source of life on my home island of Hvar and Dalmatia was wine. Almost every house had its own wine cellar TAVERN as a small winery and wine warehouse. The quality of both red and white grape varieties was top notch. Plavac Mali, Teran, Crljenak, Debit, Graševina, Pošip, Maraština, Bogdanuša, are just some of the many autochthonous Croatian wine varieties that have succeeded ...
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