An expert meeting "Food as a brand" was organized at the Croatian Chamber of Commerce and the pilot project Gourmet Croatia of the Food and Processing Competitiveness Cluster was presented ...
In 2017, the Croatian National Tourist Board, in cooperation with the Croatian Chamber of Trades and Crafts, will organize four workshops as part of the project "Croatian ...
According to a survey conducted by Booking.com, which included Croatia, 75% of world travelers claim that when choosing a destination for ...
Gastronomic tourism is very popular and no trip is complete without tasting local specialties and visiting new restaurants, at least not tr ...
The new issue of Sectoral Analyzes of the Faculty of Economics brings an analysis of the situation and trends in the food and beverage industry. The subject of analysis are the main sectoral ...
If there’s one thing most agree on, it’s the fact that food is one of the key factors when choosing a travel destination. And they say that ...
Guests who started coming back, but came back different - are now looking for something better, something different.
"Synergy of fishing and catering with the aim of maximum utilization of the catch, that is our goal"
The TUI Blue brand in hotels uses AI to reduce food waste.
The tradition from the 12th century continues, the Simply the Best award has arrived.
This year, 37 restaurants met the criteria for 64 titles of Rijeka Gastronomic Ports.
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