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Tourism responsible for increasing food and beverage consumption: 5 times in Istria, and 12 times more in Medulin, Baška Voda and Nin than out of season
Emphasized spatial and temporal concentration of the tourist season is important for assessing the potential of consumption in retail and catering, based on the increase in the number of inhabitants in an area (county / city / municipality) due to the arrival and overnight stay of domestic tourists. Namely, a significant part of expenditures for personal consumption in Croatia is allocated for food and beverages (almost 33%), and the average daily expenditure is ...
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