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Famous chefs Michelina Lionel Levy and Filippo Saporito arrived in Opatija at the invitation of the Croatian National Tourist Board as part of the Croatia 365 Gourmet project and shared their knowledge of masterpieces and trends in cuisine. After a successful workshop in Split, culinary virtuosos Lionel Levy, head of three restaurants at the InterContinental Hotel Dieu in Marseille and Filippo Saporito, head chef and ...
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