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"He is a perfectionist, he always wants to go one step further and perfect it at the world level". That's how a colleague described the chef and owner of Pelegrini, Rudolf Štefan. And hardly anyone can disagree with that statement. It is enough to visit Pelegrini in Šibenik once and everything is clear. Let alone look at the wider picture and the entire oeuvre of Štefan. Today, Pelegrini is much more than a restaurant - we strive to...
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