I often point out that we are not aware of what we have and that we do not respect ourselves - our culture, customs, traditions, space, etc.… This is exactly what ...
One of the restaurants that has been talked about a lot in recent months is the Zagreb Matrix, which has made the author's food with the signature of a top chef affordable with ...
At the Food'in Sud Mediterranean Food Salon, which will be held in Marseille from Sunday 23 to Tuesday 25 January 2022, Croatia will be represented by chef Mar ...
Let's respect ourselves, our recipes and the culture and way of life, because that is our greatest tourist value. But neither does this mean that through gastronomy we cannot use a modern approach to cooking and interpretation to give the same dishes a “new” life.
"Synergy of fishing and catering with the aim of maximum utilization of the catch, that is our goal"
A unique project for future managers and experts in the field of F&B
Gault & Millau Croatia 2024
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