Ilok's cellars have surfaced their Graševina Great Harvest 2011, which has matured further in the last year in the Ike Bay in the northern Adriatic, at the place where the spring or hot spring springs. Ilok cellars have a cage with wine aged under the sea at a depth of 20 meters on the edge of an underwater source of fresh water or hot water, which were laid there a year ago for additional aging and maturation ...
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