Local gastronomy with its tastes and smells, as part of the culture, heritage, customs and everyday life of people, stands out more and more prominently as an indispensable component of the tourist offer. In addition to that, the enjoyment of food is today an increasingly important motive for travel, but also an important element in the evaluation of the overall experience and guest's satisfaction with the destination.
The area of Bjelovar-Bilogora County seems to resemble a large ecological carpet dotted along the way with clean, preserved space, on which gentle fields, arable fields, forests, vineyards and orchards, rivers, lakes and ponds line the gentle slopes of Bilogora, Papuk and Moslavačka mountains. and then, picturesque places intertwined with numerous paths in the lace of nature. The richness of the landscape, the fruits of nature, meat, grains and vegetables are the fundamental determinants that shaped the local cuisine.
The ingenuity of the use of ingredients that gave the dishes refinement and flavor personality exudes the freshness and clarity of the pure nature from which the main ingredients come. Dishes attract the table with their enchanting aromas, whether they include corn grits with sour milk, pork cooked with greens or turnips, roasted pork with beans and potato salad, pork stew with vegetables, a simple corn casserole with plum jam, or holiday Bilogora kovrtanj.